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Re: Chicken Thighs in White Sauce
The real deal is apparently supposed to be quite watery. 2:03-5:44 here (Gibson's)... https://www.youtube.com/watch?v=vgAL6KF3UoU&t=348s Recipe as given to Paula Deen (by Chris Lilly)... 1 c…1 · -
Re: Anybody have a GREAT chicken salad recipe to share?
Pretty much the same as @alaskanassasin, but without the broccoli (only because I hadn't thought of it. Will try next time. Works for tuna salad too. EDIT, also pokesallet (shredded pork butt).1 · -
Re: Montreal Smoked Meat
This looks great! Looks/sounds like pastrami. I've only made pastrami once and it's been a long time. Don't really remember how I did it. Is this just the Canadian name for pastrami?1 · -
Re: Charcoal shortage looming?
That's BS. My local Ace sells both BGE and Rockwood.11 · -
Re: How to adjust cook times/approach for smoking four 2.5# pork butts?
I once cooked a 5 lb butt and two 2.5 pounders (same grid, 250°, same start time). They all finished at the same time. Smaller doesn't necessarily mean faster.2 ·
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